Our Products

Premium Indonesian coffee beans and cocoa products, carefully selected and processed to meet international quality standards.

Coffee Products

Premium Indonesian Coffee Beans

From the volcanic soils of Java, Sumatra, and Sulawesi, we offer the finest Arabica and Robusta coffee beans for international markets.

Arabica Coffee Beans

Premium Arabica beans from high-altitude plantations, known for their complex flavor profiles, bright acidity, and aromatic qualities.

Specifications:

  • Grade 1 & Specialty Grade available
  • Moisture content: 11-12%
  • Screen size: 15-18
  • Defect rate: 2%

Origins Available:

JavaSumatraSulawesiBali

Robusta Coffee Beans

High-quality Robusta beans with strong body, low acidity, and higher caffeine content. Perfect for espresso blends and instant coffee production.

Specifications:

  • Grade 1 & Grade 2 available
  • Moisture content: 11-12%
  • Screen size: 13-16
  • Caffeine content: 2.2-2.7%

Processing Methods:

Wet ProcessDry ProcessSemi-Washed

Cocoa Products

Premium Indonesian Cocoa

High-quality cocoa beans and powder from Indonesian plantations, perfect for chocolate manufacturing and confectionery applications.

Premium Cocoa Beans

Fermented and dried cocoa beans with excellent flavor profiles, ideal for premium chocolate production and confectionery applications.

Specifications:

  • Moisture content: 6-7%
  • Bean count: 95-105 per 100g
  • Fat content: 50-57%
  • pH level: 5.3-5.8

Quality Grades:

Grade AGrade BFair Trade

Cocoa Powder

Fine cocoa powder processed from premium Indonesian cocoa beans, available in natural and alkalized varieties for various applications.

Specifications:

  • Fat content: 10-12% or 20-22%
  • Moisture content: Max 5%
  • Fineness: 99.5% through 200 mesh
  • pH level: 5.3-5.8 (natural)

Types Available:

NaturalAlkalizedOrganic

Quality Assurance

International Certifications & Standards

Our products meet the highest international quality standards and certifications.

ISO 22000

Food Safety Management System

ISO 22001

Food Safety Management System